Light herb mousse
Light herb mousse in a crisp parmesan basket served with coriander demi-glace
Fondant of bitter chocolate
Fondant of bitter chocolate and champagne sorbet with orange chips and toffee sauce.
Grilled salmon steak
Grilled salmon steak of basil served with saffron pilaf, shrimp and balsamic sauce and basil oil.
Lamb shank on baked potato mash
Lamb shank on baked potato mash served with rosemary sauce and butter courgettes