January - Revenge of the pumkin


Oh no, our chef has gone pumpkin crazy – he has gone into pumpkin overload, and who can blame him this ingredient is truly versatile and lends itself to be incorporated into starters, pasta, mains and desserts in fact you could probably have a full menu revolving around the pumpkin. and that is exactly what the chef will be showcasing this month from ravioli, creamy luscious soups, pumpkin and honey cake with dark chocolate sauce. „Mmmmmm I am feeling hungry just thinking about it!“. once you experience the delights we have prepared, you will never think of halloween again when you see a pumpkin.

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