Friday 6 PM – 10 PM

ASIAN FUSION MENU

SALADS & STARTERS
Saladbar & homemade dressings (7)
Tabouleh salad (1a)
Rice noodle salad with tofu and soja sauce (1a, 6, 9)
Chickpea salad with vegetablesand Tahini (6, 11)

SOUP
Tom Kha Kai – Thai chicken coconut soup with red curry (7)

MAIN PART
Live Carving: Baked pork belly, Hoisin sauce (1a)
Indian Butter Chicken with coriander and cream (7)
Singapore beef curry ragout (1a, 7)
Asian vegetables (9)
Basmati rice

DESSERTS
Mango Panna Cotta (7)
Mini desserts selection (1a, 3, 7)
Fresh fruit salad

Saturday 6 PM – 10 PM

CZECH COUISINE

SALADS & STARTERS
Salad bar & homemade dressings (7)
Waldorf celery salad with walnuts (7, 9)
Our potato salad with mayonnaise (3, 7, 9, 10)
Pork pâté, frisée salad, cranberry dip (1a, 3)
Desserts

SOUP
Traditional beef broth, julienne vegetables, liver dumpling (1a, 3, 9)

MAIN PART
Live Carving: Prague ham on bone (horseradish, mustard, gherkin) (7, 10)
Chicken schnitzel, lemon (1a, 3)
Beef goulash, fried onion (1a)
Variety of Czech dumplings (1a, 3)
Potato purée (7)

DESSERTS
Apple strudel (1a, 3)
Mini desserts selection (1a, 3, 7)
Fresh fruit salad